Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Employee Discounts
Job Description
This job opportunity is with a restaurant franchised independently and not McDonald's USA, even though it uses McDonald's branding and food products under license. This franchisee operates as a separate business entity, managing all employment matters including hiring, supervision, and scheduling. Employees hired here work directly for the franchisee, not McDonald's USA. The restaurant is part of the globally recognized McDonald's brand, which is known for its quick-service food industry leadership and renowned menu items. Working at this location provides an excellent chance to become part of a community dedicated to delivering fast, friendly service with a focus on customer... Show More
Job Requirements
- must be 18 years of age with the ability to work past 2am
- able to work flexible shifts including early mornings, late nights, weekends
- physical ability to stand, walk, and perform repetitive tasks
- legal authorization to work in the country
- commitment to maintaining cleanliness and food safety standards
- reliable transportation to and from work
- punctuality and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- experience in customer service or food service is a plus
- ability to work in a fast-paced environment
- good communication skills
- willingness to learn and take direction
- ability to work flexible hours including nights and weekends
- team player mentality
Job Duties
- connect with customers to ensure a positive experience
- help customers order their favorite meals
- prepare all menu products with quality
- partner with crew and managers to meet daily goals
- keep the restaurant clean and organized
- participate in training and development activities
- follow food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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