Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Benefits
flexible schedule
employee discount
Training and development opportunities
team environment
career advancement possibilities
Job Description
This opportunity is with a dynamic restaurant operation that prides itself on delivering high-quality food and excellent customer service. As a part-time, non-exempt Food and Beverage establishment, the restaurant focuses on creating a welcoming environment where team members work collaboratively to achieve shared goals. The restaurant operates under the leadership of Restaurant Managers, Co-Managers, and Shift Leaders who guide and support their teams to maintain the highest standards in food preparation, cleanliness, and customer engagement. This setting is ideal for individuals who enjoy fast-paced environments and have a passion for hospitality and teamwork.
The Crew Member role is essential fo... Show More
The Crew Member role is essential fo... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, and other kitchen equipment
- Must be able to exert up to 50 pounds of force occasionally
- Must have close visual acuity to perform tasks such as preparing and analyzing data, transcribing, and viewing computer terminals
- Ability to stand, kneel, climb, reach and push regularly
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
No experience required
Job Location
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