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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.78
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagarde're is a leading airport concessionaire recognized for its innovative and award-winning retail and dining experiences across numerous airports nationwide. Established with a commitment to excellence and customer satisfaction, Paradies Lagarde're has built a reputation for delivering high-quality service in diverse and inclusive environments. Catering to travelers from all walks of life, the company is dedicated to enhancing the airport experience through its various retail shops, dining establishments, and specialty services. The company values its employees as key contributors to its success and offers a collaborative workplace culture focused on career growth, fun, and recognition.
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Job Requirements
- High school diploma or equivalent
- Previous experience in retail or food service
- Strong communication skills
- Ability to handle cash transactions accurately
- Ability to stand for extended periods
- Customer-focused attitude
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in retail or food service preferred
- Ability to work in a fast-paced environment
- Strong customer service and communication skills
- Basic math skills for handling transactions
- Knowledge of food safety and allergen protocols beneficial
- Ability to work flexible hours including holidays and weekends
Job Duties
- Warmly greet and acknowledge guests within 30 seconds of entering the concept
- Take guests drink and food orders accurately and efficiently
- Total process and collect payments using point-of-sale systems
- Handle money, process credit and debit transactions, and make change in compliance with cash handling and loss prevention procedures
- Be knowledgeable and enthusiastic about the restaurant's menu and products
- Make recommendations to guests, especially regarding food allergens
- Deliver first-class experiences whether working for a national brand or local concept
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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