Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
This opportunity is offered by a reputable food services establishment dedicated to providing high-quality dining experiences in a fast-paced campus environment. The company specializes in offering a variety of food and beverage options through multiple storefronts or locations on campus. It values teamwork, respect, and high standards of service, ensuring all guests receive a personalized and memorable dining experience. The dining service operation emphasizes cleanliness, safety, and efficiency, fostering a work atmosphere where employees can grow their skills and contribute meaningfully to customer satisfaction. The employer encourages respectful treatment of both guests and team members alike, cultivating an inclusive and... Show More
Job Requirements
- High school diploma or GED
- Six months of experience in food service preferred
- Ability to stand for long periods
- Ability to lift up to 40 lbs
- Ability to work in a fast-paced environment
- Ability to work quickly yet efficiently and thoroughly
- Ability to communicate effectively with guests and team members
- Ability to operate a point-of-sale device
- Ability to maintain a positive attitude
- Ability to follow directions
- Ability to work independently and collaboratively
Job Qualifications
- High school diploma or GED
- Six months of experience working in a food service environment preferred
- Prior experience as a cook grill cook fry cook prep cook line cook chef restaurant crew or team member preferred
- Demonstrates knowledge of safe work practices
- Demonstrates knowledge of menu items
- Good customer service skills
- Basic math skills
- Fundamental computer skills
- Ability to operate a point-of-sale device or cash register
- Effective communication skills
- Ability to work independently and as part of a team
- Ability to maintain a positive attitude
- Ability to follow directions
Job Duties
- Ensure the work environment is clean and well-stocked including utensils equipment tables and floors
- Ensure personal safety while operating fryers ovens and other kitchen equipment
- Communicate clearly with all team members and guests
- Complete transactions as a cashier when needed
- Report maintenance issues to supervisors
- Stock thaw cabinet and label date and store food according to procedures
- Prepare ingredients beverages and food according to recipes and directions for distribution
- Replenish food line items
- Set up operate and break down food stations
- Monitor food temperatures and hold times
- Conduct inventory and fill out paperwork as necessary
- Assist leadership in executing opening and closing procedures
- Attend or complete required training
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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