Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Benefits
Flexible Schedule
employee discount
Training opportunities
Paid training
team environment
Career advancement opportunities
supportive management
Job Description
Our hiring establishment is a well-known restaurant dedicated to providing high-quality food and excellent customer service in a fast-paced environment. As a prominent player in the food and beverage industry, the restaurant takes pride in maintaining high standards for product preparation and guest interaction. This establishment operates with a strong commitment to customer satisfaction, maintaining a guest-friendly atmosphere where every customer is greeted warmly and served promptly by a professional team. The restaurant continually strives to meet and exceed local health regulations and internal quality benchmarks to ensure a safe and pleasant dining experience for all patrons.
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Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat and ovens
- Must be able to use standard equipment such as computers, phones, and cash registers
- Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- Ability to stand, kneel, climb, reach and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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