Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Employee Discounts
Training and Development
Positive work environment
Opportunity for advancement
Job Description
Our restaurant is a dynamic and customer-focused establishment within the food and beverage industry, committed to delivering exceptional dining experiences. Known for high-quality products and outstanding guest services, we maintain rigorous standards for food safety, cleanliness, and customer satisfaction. As part of our team, employees work in a fast-paced environment that values cooperation, professionalism, and adherence to established procedures. We proudly foster a workplace that promotes growth, teamwork, and the delivery of excellence in every customer interaction. Operating under the guidance of experienced management, our restaurant upholds the highest standards of quality and service, aiming to create memorable experiences that... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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