Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Flexible Schedule
employee discount
Training and development opportunities
Positive work environment
Opportunity for advancement
Job Description
This job opportunity is with a well-established restaurant known for delivering exceptional food and beverage services. The restaurant prides itself on producing high-quality products and offering a memorable dining experience to its customers. As a food and beverage establishment, it maintains high standards of cleanliness, customer service, and food safety to ensure both customer satisfaction and regulatory compliance. The team-oriented culture encourages collaboration among staff members and management to achieve the restaurant's goals and maintain its reputation in the competitive food service industry.
The position available is for a part-time Crew Member who will report directly to the Restaurant Manager... Show More
The position available is for a part-time Crew Member who will report directly to the Restaurant Manager... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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