Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
complete training
excellent pay
benefits
promotional opportunities
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to providing exceptional dining experiences to every guest. We specialize in delivering high-quality food and outstanding service, maintaining a welcoming and clean environment. As a prominent player in the food service industry, we pride ourselves on fostering a team-oriented culture where every employee has an opportunity to grow and excel.
We are currently looking for enthusiastic Crew Members to join our dynamic team. Crew Members are trained in multiple roles within the restaurant to ensure smooth operations and excellent customer satisfaction. Key positions within this role include Cook, Cashier, Fron... Show More
We are currently looking for enthusiastic Crew Members to join our dynamic team. Crew Members are trained in multiple roles within the restaurant to ensure smooth operations and excellent customer satisfaction. Key positions within this role include Cook, Cashier, Fron... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- reliable availability to work various shifts including evenings and weekends
- ability to follow food safety and hygiene standards
- good communication skills
- team player mentality
- ability to operate cash register
Job Qualifications
- High school diploma or equivalent
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication and teamwork abilities
- basic food handling knowledge
- previous restaurant experience is a plus but not required
- willingness to learn and adapt to different roles within the restaurant
Job Duties
- Offers friendly service to all guests
- takes customer orders, maintains fast, accurate service, and positive guest relations
- operates grill and fryers in an efficient and safe manner
- ensures company standards on equipment, facility, and grounds are maintained
- ensures food quality and 100% customer satisfaction
- maintains the restaurant with regards to cleanliness, neatness and customer accessibility
- uses the company cash register accurately and maintains proper control of company assets
- works as a team member to support other restaurant employees in their duties
- other duties as assigned by General Manager or Shift Leader
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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