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Crew Member Cedar Rapids 5

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Benefits

Complete training program
competitive pay
promotional opportunities
Health Insurance
Paid Time Off
employee discount
supportive work environment

Job Description

This job opportunity is with a well-established quick-service restaurant known for delivering high-quality food and exceptional customer service. The restaurant operates in a fast-paced environment where teamwork and efficiency are paramount to ensuring a positive dining experience for every guest. Recognized for its commitment to community and employee development, this restaurant offers a welcoming atmosphere for both staff and customers. Joining the team means being part of a company that values hard work, dedication, and a positive attitude. The company is an equal opportunity employer and emphasizes opportunities for growth and advancement within the organization.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or customer service role preferred but not required
  • Ability to stand for extended periods
  • Must be able to work flexible shifts including evenings, weekends and holidays
  • Must be at least 16 years old
  • Ability to follow directions and work in a fast-paced environment
  • Must be punctual and reliable

Job Qualifications

  • Excellent customer service skills
  • Ability to work as part of a team
  • Willingness to learn multiple restaurant positions
  • Basic math and cash handling skills
  • Ability to operate kitchen equipment safely
  • Good communication skills
  • Reliable and energetic attitude

Job Duties

  • Offers friendly service to all guests
  • Takes customer orders, maintains fast, accurate service, and positive guest relations
  • Operates grill and fryers in an efficient and safe manner
  • Ensures company standards on equipment, facility, and grounds are maintained
  • Ensures food quality and 100% customer satisfaction
  • Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
  • Uses the company cash register accurately and maintains proper control of company assets
  • Works as a team member to support other restaurant employees in their duties
  • Other duties as assigned by General Manager or Shift Leader

Job Location

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