Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
complete training
excellent pay
benefits
promotional opportunities
Job Description
The hiring establishment is a well-known restaurant that prides itself on delivering high-quality food and excellent customer service. This restaurant operates with a commitment to maintaining a clean, efficient, and friendly environment for all its guests and employees. As a fast-paced food service employer, it focuses on cultivating a team atmosphere where each crew member is valued and trained to succeed in various roles. The organization places significant emphasis on employee development, offering comprehensive training programs that cover multiple job functions across the restaurant. Crew Members are trained to handle different positions such as cook, cashier, front or backline prep,... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- reliable and punctual
- ability to stand for extended periods
- ability to follow instructions and company policies
- must be at least 16 years old
Job Qualifications
- High school diploma or equivalent
- prior experience in food service preferred but not required
- strong customer service skills
- ability to work in a fast-paced environment
- good communication skills
- ability to work as part of a team
- basic math skills for cash handling
Job Duties
- Offers friendly service to all guests
- takes customer orders, maintains fast, accurate service, and positive guest relations
- operates grill and fryers in an efficient and safe manner
- ensures company standards on equipment, facility, and grounds are maintained
- ensures food quality and 100% customer satisfaction
- maintains the restaurant with regards to cleanliness, neatness and customer accessibility
- uses the company cash register accurately and maintains proper control of company assets
- works as a team member to support other restaurant employees in their duties
- other duties as assigned by General Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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