Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
flexible schedules
Employee Discounts
Training and development opportunities
team environment
Career advancement opportunities
Job Description
This job opportunity is offered by a well-established restaurant in the food and beverage sector, recognized for prioritizing quality, customer satisfaction, and maintaining a clean, friendly dining environment. The restaurant is committed to delivering exceptional service through a professional and cooperative team environment where each member plays a crucial role. Operating with a focus on customer satisfaction and high standards, the restaurant fosters a culture that values teamwork, efficiency, and adherence to food safety regulations. This establishment operates as a part-time, non-exempt workplace, aiming to provide both career growth opportunities and flexible working hours to its employees.
The position... Show More
The position... Show More
Job Requirements
- Must be at least 16 years of age
- ability to stand for extended periods
- ability to work near heat, ovens, etc
- capability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- close visual acuity to perform activities such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, extensive reading
- ability to stand, kneel, climb, reach and push on a regular basis
- willingness to work varied shifts scheduled according to business needs with no guarantee of hours
Job Qualifications
- Must be at least 16 years of age
- must display sophisticated writing and interpersonal communication skills
- excellent organizational skills and ability to work independently
- must be able to handle high work volumes and perform under stress
- basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the Customer Service Standards
- prepares and ensures consistent, high-quality products are served to customers
- cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- practices food safety and security procedures
Job Qualifications
Experience
No experience required
Job Location
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