Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Flexible Schedule
Employee Discounts
Job Description
The hiring establishment is a dynamic food and beverage company that operates a restaurant committed to delivering high-quality food and outstanding customer service. This establishment prides itself on assembling a team-oriented environment where every employee plays an essential role in creating a welcoming atmosphere and maintaining excellent standards. With a focus on efficiency, product consistency, and guest satisfaction, the restaurant continually strives to meet and exceed both operational and service goals. The team is led by experienced Restaurant Managers, Co-Managers, and Shift Leaders who provide ongoing guidance and support to foster a productive and positive work setting. This position offers... Show More
Job Requirements
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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