Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid vacation
healthy lifestyle reimbursement
Free meal with every shift
opportunities to grow
Job Description
Brassica is a highly regarded restaurant recognized as one of the top places to eat in the Midwest, according to Yelp. This establishment is not just a dining spot; it is a community-driven organization that prides itself on promoting local, organic, artisanal ingredients while supporting local growers and maintaining sustainability. Brassica is committed to providing exceptional dining experiences that bring people together, fostering a sense of community and shared values. Known for its fresh, scratch-made food, the restaurant emphasizes quality and integrity in every dish prepared, making it a favorite among both locals and visitors alike.
Working at Brassic... Show More
Working at Brassic... Show More
Job Requirements
- all experience levels welcome
- ability to stand for six to eight hours per day
- ability to lift 50 pounds
- punctuality and reliability
- strong communication skills
- willingness to learn and adapt
- positive team-oriented mindset
Job Qualifications
- excited about real, local, organic, and artisanal ingredients
- passionate about cooking from scratch and meticulous about quality
- open to learning and growing your skills
- looking forward to being valued as an integral member of a team
- enthusiastic and positive attitude
- ability to follow established procedures and work collaboratively
Job Duties
- have fun and make being at Brassica something guests look forward to
- create delicious food alongside a high-energy team
- use the finest ingredients, including foods from more than twenty Ohio producers
- prepare our signature sandwiches and salads from scratch
- show up on time (every time) looking like a polished pro, ready to pitch in and help out
- act with confidence to ensure our guests love their experience when unique situations arise
- accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages
- move quickly, stand for six to eight hours per day, and lift 50 pounds
- deliberate over whether to get chicken or falafel when it's time for your shift meal
Job Qualifications
Experience
No experience required
Job Location
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