Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
flexible schedule
Training and development opportunities
Employee meal discounts
Supportive team environment
Health and safety protocols
Job Description
Our client is a well-established player in the food and beverage industry, known for delivering a quality dining experience through excellent customer service and high standards of food preparation. The company operates a fast-paced restaurant environment that values teamwork, efficiency, and a focus on ensuring customer satisfaction. This establishment is committed to maintaining an inviting atmosphere where every guest feels welcome and every product served meets strict quality guidelines. As a part-time, non-exempt employer, they provide a dynamic workplace for individuals who are eager to engage in a fast-moving and customer-centered team setting. The compensation aligns with industry standards for... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat sources such as ovens
- Capability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently and up to 10 pounds constantly to move objects
- Must be scheduled according to business needs with no guarantee of hours
- Must have close visual acuity
- Ability to stand, kneel, climb, reach, and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
- Ability to perform close visual acuity tasks such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, and extensive reading
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
- Uses standard equipment such as computers, phones, and cash registers during service
- Maintains physical ability to stand for extended periods and work near heat and ovens
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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