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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
friendly work environment
Job Description
Auntie Anne's and Cinnabon are renowned franchises specializing in delightful baked goods and specialty beverages, making them beloved destinations for customers craving freshly prepared pretzels, cinnamon rolls, and a variety of delicious drinks. As part of a global network, these franchises have built a reputation for quality, consistency, and a friendly customer experience. Auntie Anne's is well known for its hand-rolled pretzels, while Cinnabon is the go-to place for warm, gooey cinnamon rolls and other sweet treats. Both brands are committed to excellence in their products and customer service, ensuring a welcoming environment that keeps patrons coming back.
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Job Requirements
- Must be over the age of 18 to operate equipment
- Must be able to stand for long periods
- Must be able to work with agility
- Must be able to occasionally lift up to 35 lbs
- Must be able to see, hear, and speak for communication and safety
- Must be able to test products by taste, color, and smell
- Must be able to perform the outlined essential duties
Job Qualifications
- Positive attitude
- Teachable spirit
- Outgoing personality
- Dependable transportation
- Ability to be readily contacted by phone
- Compliance with state and federal age regulations
- Ability to work in a team environment
- Basic math and cash handling skills
- Good communication skills
- Ability to follow safety procedures
Job Duties
- Prepare doughs and other products including lemonade, butter, frozen beverages, specialized coffees
- Roll and twist pretzels or Cinnabon products from scratch
- Prepare product for baking
- Insert, rotate and manage baking of trays and pans
- Monitor ovens for correct baking time and product color
- Add post-bake toppings as required to fill warmer or according to guests orders
- Prepare drinks and bag orders
- Exhibit a friendly, courteous attitude toward customers and co-workers
- Greet customers with urgency, eye contact, suggestive selling, thank you, and smile/voice inflection
- Accurately operate cash registers
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed
- Comply with dress code and personal appearance standards
- Adhere to franchisor’s policies and relevant federal and state regulations
- Perform essential duties safely and effectively
- Perform other duties as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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