Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Supportive team environment
Opportunities for advancement
Job Description
Our restaurant is committed to providing exceptional dining experiences by delighting every guest and upholding the highest standards of food safety, sanitation, and customer service. We understand that the success of our establishment depends on the dedication and professionalism of each crew member who contributes to creating a friendly, efficient, and safe environment for both guests and employees. As a valued part of our team, you will engage in a variety of roles that focus on preparing quality food, assisting guests, and supporting daily restaurant operations. We prioritize adhering to company policies that ensure quality, speed, accuracy, safety, and personal... Show More
Job Requirements
- Must be at least 16 years of age
- possess all required documents and permits as mandated by state and federal law
- ability to stand for long periods without a break
- ability to lift and reach as required by position
- adherence to dress code and personal appearance standards
- availability to arrive on time for scheduled shifts
- ability to follow call-off procedures for absences
Job Qualifications
- Basic math and reading skills
- ability to work efficiently in fast-paced environment
- strong communication and people skills
- teamwork attitude
- previous restaurant experience is helpful but not required
- ability to follow food safety and sanitation guidelines
- ability to handle stress and maintain a calm demeanor during busy periods
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker roles
- managing daily operations such as receiving and storage, preventative maintenance, opening and closing procedures
- following food safety and sanitation procedures
- adhering to guest and employee safety and security policies
- maintaining a neat and well-groomed appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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