Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Health Insurance
employee recognition programs
Job Description
This opportunity is with a well-established restaurant known for its commitment to delivering exceptional dining experiences and maintaining high standards of food safety and customer service. The restaurant is dedicated to delighting its guests by not only providing quality meals but also ensuring a safe and enjoyable environment for both customers and employees. The company adheres strictly to food safety and sanitation procedures, emphasizing the importance of personal conduct, safety, and security policies to maintain excellent service standards. The work environment is fast-paced, requiring team members to demonstrate resilience, efficiency, and a pleasant demeanor at all times.
The role... Show More
The role... Show More
Job Requirements
- Be at least 16 years old
- Possess all legal documents and permits required by law
- Have basic math and reading skills
- Be able to stand for long periods without a break
- Meet lifting and reach requirements
- Follow dress code policy
- Arrive on time for scheduled shifts and follow call-off procedures
Job Qualifications
- Minimum age of 16 years
- Possession of all state and federal required permits and documents
- Basic math and reading skills
- Previous restaurant experience helpful but not required
- Ability to work in a fast-paced environment
- Good customer service and people skills
- Ability to maintain safety and sanitation standards
Job Duties
- Preparing raw ingredients for menu item production
- Preparing menu items for orders
- Assisting guests in dining room, lot, dining room cashier, drive-thru cashier, drive-thru outside order taker (if available)
- Managing daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- Adhering to food safety and sanitation procedures
- Following guest and employee safety and security policies
- Maintaining a neat and well-groomed appearance in compliance with dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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