Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
flexible schedule
Career advancement opportunities
Employee training programs
Job Description
Our establishment is a reputable fast-food restaurant dedicated to providing exceptional dining experiences to every guest who walks through our doors. With a clear focus on quality food preparation, customer service, and operational excellence, we pride ourselves on maintaining rigorous standards that ensure guest satisfaction and the smooth operation of our restaurant. We prioritize food safety, sanitation, and adherence to company policies to create a safe and welcoming environment for both employees and patrons.
This role involves joining a dynamic team where the primary objective is to delight restaurant guests through excellent customer service and efficient food production. The pos... Show More
This role involves joining a dynamic team where the primary objective is to delight restaurant guests through excellent customer service and efficient food production. The pos... Show More
Job Requirements
- must be at least 16 years of age
- possession of all documents and permits required by state and federal law
- ability to stand for long periods without a break
- capability to perform lifting and reaching tasks
- adherence to company call-off procedures
- willingness to maintain a neat and well-groomed appearance
- commitment to teamwork and customer service
Job Qualifications
- basic math and reading skills
- previous restaurant experience helpful but not required
- ability to work effectively in a fast-paced environment
- strong customer service and people skills
- teamwork attitude
- understanding of food safety and sanitation
- ability to follow company policies and procedures
Job Duties
- preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier and drive-thru outside order taker roles
- conducting daily operations including receiving and storage, preventative maintenance, opening and closing procedures
- adhering to food safety and sanitation procedures
- following guest and employee safety and security policies
- maintaining personal appearance and dress code compliance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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