Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Career advancement opportunities
On-the-job training
inclusive work environment
employee recognition programs
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most recognized and beloved brands in the quick-service restaurant industry. The company prides itself on serving made-to-order meals that satisfy a variety of tastes, including its famous square-shaped beef patties, fresh salads, and delicious beverages. Wendy's operates thousands of locations worldwide, creating a dynamic and energetic environment where customer satisfaction is the top priority.
Wendy's team members play a vital role in maintaining the brand's reputation by providing outstanding custome... Show More
Wendy's team members play a vital role in maintaining the brand's reputation by providing outstanding custome... Show More
Job Requirements
- Ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds
- ability to use headset and restaurant equipment such as warmer, fryer, slicer, and grill
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to multitask within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to adapt to change productively and handle additional tasks
- ability to complete all applicable training programs
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or food service is an asset
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- basic math skills for handling transactions
- ability to follow instructions and work as part of a team
- willingness to learn and grow within the company
Job Duties
- Provide exceptional customer service that exceeds expectations
- prepare and serve quality food products
- operate restaurant equipment safely and efficiently
- manage cash register and handle payments accurately
- maintain cleanliness and organization of the restaurant
- work collaboratively with team members to meet restaurant goals
- follow all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: