Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a global leader in the fast-casual dining industry, known for its commitment to cultivating a better world through responsibly sourced, real food. Founded on principles that defy the traditional fast-food model, Chipotle emphasizes culinary integrity by preparing meals from fresh ingredients without the use of artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers for owning and operating all its locations in North America and Europe. This direct control allows the brand to maintain high standards for food... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to stand for long periods and perform physical tasks related to food service
- Must be able to work full and part-time shifts
- Demonstrate a friendly and enthusiastic attitude
- Willingness to learn and grow within the company
- Pass any applicable background checks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Willingness to learn and develop cooking skills
- Positive attitude and enthusiasm for serving others
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare food by hand at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow company policies and safety procedures to maintain cleanliness and food safety
- Collaborate with team members to ensure smooth restaurant operations
- Participate in training programs to develop cooking and service skills
- Support efforts to promote sustainability and responsible sourcing
- Assist with opening and closing duties as required
Job Qualifications
Experience
No experience required
Job Location
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