Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $16.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is transforming the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle has grown into an internationally recognized brand with locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience. The company prides itself on not only serving delicious and healthy food but... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced environment
- Availability to work flexible hours including shifts on weekends and holidays
- Ability to stand for extended periods and perform physical tasks associated with food preparation
- Commitment to providing excellent customer service
- Ability to follow health and safety guidelines
Job Qualifications
- A friendly, enthusiastic attitude
- Passion for helping and serving others including both customers and team members
- Desire to learn how to cook and willingness to work hard
- Ability to communicate effectively in the primary language(s) of the work location
- Previous experience in food service or customer service is a plus but not required
Job Duties
- Prepare real food by hand every day without the use of freezers, microwaves, or can openers
- Work confidently at any station including grill, cashier, prep, salsa, and expo
- Create a friendly and welcoming atmosphere for customers
- Provide exceptional customer service to ensure a positive dining experience
- Collaborate with team members to maintain efficient restaurant operations
- Follow safety and sanitation standards to uphold food quality
- Participate in training and development programs to enhance job skills
Job Qualifications
Experience
No experience required
Job Location
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