Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain known for serving flame-grilled burgers, fries, and a variety of other quick-service menu items. Established in 1954, Burger King has grown to become one of the largest and most popular fast-food franchises worldwide, with thousands of locations spanning numerous countries. The company prides itself on delivering fast, friendly service and maintaining high standards of food quality and customer satisfaction. Each Burger King restaurant operates as a dynamic and fast-paced environment where teamwork, attention to detail, and guest interaction are prioritized. Employees at Burger King play a vital role in ensuring that... Show More
Job Requirements
- High school diploma or equivalent preferred
- No prior experience necessary but customer service experience is a plus
- Ability to stand for long periods and perform physically demanding tasks such as bending, stooping, kneeling, and occasionally lifting up to 50 pounds
- Must be able to work flexible hours including weekends and holidays
- Ability to handle cash transactions accurately if required
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to follow company policies and procedures
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
- Ability to maintain cleanliness and safety standards
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and become proficient in required team member positions within the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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