Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement plan options
Job Description
Quality Brand Group LLC is a prominent multi-store franchisee of Dunkin' operating multiple locations across various states including Arizona, Colorado, Florida, Nevada, and Texas. As a franchisee of a globally recognized brand, Quality Brand Group prides itself on creating an environment that fosters personal growth and development, where passionate individuals are trained and empowered to deliver memorable customer experiences every day, focusing on one guest at a time. This company embraces a culture of respect, dignity, and friendliness not only towards guests but also among team members. Recognizing the importance of a positive workplace, Quality Brand Group values enthusiastic individuals... Show More
Job Requirements
- must have basic computer skills
- must have basic math skills
- must be physically and mentally capable of operating standard restaurant equipment
- must be able to lift 30 to 50 pounds
- must be able to perform repetitive motions involving fingers and wrists
- must comply with uniform standards
- must be available full-time
Job Qualifications
- basic computer skills for online training
- basic math skills to count money and make change
- physically and mentally capable of learning to operate standard restaurant equipment
- ability to lift 30 to 50 pounds
- ability to use motion involving pushing, pulling, stretching, and continuous use of fingers and wrists
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback
- hold yourself accountable for your designated responsibilities on your shift
- view guests as the highest priority and ensure satisfaction
- feel empowered to respond to guest needs and resolve problems
- adhere to brand standards and deliver quality food and beverage
- follow all safety, food safety, and sanitation guidelines
- maintain a clean and neat work environment
- adhere to uniform standards including hat, name tag, clean pressed apron, white collared shirt, dark blue jeans, and nonslip shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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