Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Training opportunities
Friendly team environment
Career advancement potential
Employee Discounts
Flexible Schedule
Job Description
Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple Dunkin' locations across several states, including Arizona, Colorado, Florida, Nevada, and Texas. As part of a multi-store franchise network, Quality Brand Group prides itself on fostering a positive, inclusive work environment that encourages personal growth and professional development. The company places great emphasis on training and empowering passionate individuals to consistently deliver memorable guest experiences, one customer at a time. Team members at Quality Brand Group enjoy a workplace culture grounded in respect, dignity, and friendliness, both among employees and towards guests. The company values driven individuals who... Show More
Job Requirements
- Must have basic computer skills
- Have basic math skills
- Be physically and mentally capable of learning restaurant equipment operation
- Minimum age requirements may apply
- Ability to lift 30 to 50 pounds
- Ability to perform repetitive motions like pushing, pulling, stretching and bilateral use of fingers and wrists
Job Qualifications
- Basic computer skills
- Basic math skills
- Ability to operate standard restaurant equipment
- Ability to lift 30 to 50 pounds
- Physical capability for repetitive motions involving hands and wrists
- Positive attitude and willingness to learn
- Ability to work in a fast-paced team environment
Job Duties
- Promoting a positive team environment
- Arrive in a timely manner and be ready at the start of your scheduled shift
- Demonstrate respect and dignity in dealings with team members and guests
- Follow communication guidelines established in store
- Respond positively to coaching and feedback
- Hold yourself accountable for your responsibilities
- Dedicate yourself to learning and executing multiple tasks
- View guests as the highest priority and ensure guest satisfaction
- Respond to guest needs and resolve problems promptly
- Adhere to all safety, food safety, and sanitation guidelines
- Maintain a clean and neat work area including guest areas and restrooms
- Follow uniform standards including wearing hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes
Job Qualifications
Experience
Entry Level (1-2 years)