Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for cultivating a better world through serving responsibly sourced, classically cooked, real food with wholesome ingredients and no artificial colors, flavors, or preservatives. Established in the United States and now operating restaurants across Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all of its locations in North America and Europe. The company has built its reputation on providing an exceptional guest experience through passionate employees and a strong commitment to sustainability and technological innovation in the food service industry. Chipotle is... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn new skills including food preparation and customer service
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- No prior experience required but a plus
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication and interpersonal skills
- Ability to learn quickly and work in a fast-paced environment
- Enthusiasm for teamwork and providing excellent customer service
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Prepare real food daily at various stations including grill, cashier, prep, salsa, and expo
- Operate restaurant equipment and maintain cleanliness and safety standards
- Participate in training to learn all job stations and contribute to team performance
- Handle cash transactions and digital tips accurately
- Support team members and assist in daily restaurant operations
- Follow company policies and health regulations ensuring food quality and safety
Job Qualifications
Experience
No experience required
Job Location
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