Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., listed on the NYSE as CMG, is an innovative restaurant company dedicated to cultivating a better world through the responsible sourcing and preparation of classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food experience, proving that food served fast can also be high quality and responsibly made. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants across North America and Europe, enabling the company to maintain consistently high standards... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours
- Ability to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment advantageous but not required
- Strong interpersonal and communication skills
- Ability to work effectively as part of a team
- Enthusiastic and friendly attitude toward customers and colleagues
- Desire to learn cooking techniques and restaurant operations
- Ability to understand and communicate in the primary language(s) of the work location
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide friendly and exceptional customer service to create a positive dining experience
- Operate efficiently in a fast-paced kitchen environment without the use of freezers, microwaves, or can openers
- Maintain cleanliness and organization of workstations to ensure food safety standards
- Collaborate with team members to support restaurant operations and customer satisfaction
- Participate actively in training programs to enhance culinary and service skills
- Follow company policies for safety, hygiene, and quality control
Job Qualifications
Experience
No experience required
Job Location
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