Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food. Founded with the mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food industry by offering wholesome ingredients without artificial colors, flavors, or preservatives. This approach sets Chipotle apart as a pioneer in sustainable and ethical dining experiences. Headquartered in the United States, Chipotle operates restaurants across North America and Europe, including countries such as Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and adapt in a team-oriented environment
- Availability for flexible scheduling including nights, weekends, and holidays
- Ability to stand for long periods and perform physical tasks
- Commitment to uphold food safety and cleanliness standards
- Pass a background check as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset but not required
- Ability to work in a fast-paced environment and stand for extended periods
- Excellent communication skills
- Demonstrated ability to work collaboratively within a team
- Friendly and enthusiastic demeanor
- Basic math skills for handling cash and transactions
Job Duties
- Provide exceptional customer service and create a friendly atmosphere
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant and workspace
- Collaborate with team members to ensure efficient operations and quality standards
- Follow food safety and sanitation guidelines at all times
- Assist in training new team members as needed
- Support the company’s mission and values through daily work and interactions
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: