Wendy's

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
flexible scheduling
one-on-one training
Career advancement opportunities
inclusive work environment
employee recognition programs

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for serving fresh, made-to-order food with a commitment to customer satisfaction. As one of the leading quick-service restaurants, Wendy's prides itself on quality ingredients, friendly service, and a fast-paced, high-energy environment that fosters teamwork, growth, and fun. With thousands of locations worldwide, Wendy's is dedicated to creating rewarding career opportunities and building a workplace culture where every employee feels valued and motivated to succeed.

The role of Crew Member at Wendy's is essential to creating a positive dining experience for customers and ensuring smooth restaurant operations. Crew Members are responsible f... Show More

Job Requirements

  • Ability to stand for long periods
  • frequent bending and kneeling
  • ability to lift 25 to 50 pounds
  • ability to use restaurant equipment including warmer, fryer, slicer, and grill
  • ability to use headset for taking customer orders and communication
  • ability to come to work promptly and regularly
  • ability to take direction and work well with others
  • ability to accomplish multiple tasks within established timeframes
  • ability to concentrate and perform duties accurately
  • ability to learn and apply policies and procedures
  • ability to react productively to change
  • ability to complete all applicable training programs
  • ability to work in a fast-paced environment with exposure to noise, heat, or cold

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience is beneficial
  • ability to work in a fast-paced environment
  • effective communication skills
  • teamwork and collaboration mindset
  • ability to follow instructions and adhere to company policies
  • basic math skills

Job Duties

  • Provide customer service that exceeds expectations
  • prepare and serve food items accurately and efficiently
  • operate cash registers and handle cash transactions
  • maintain cleanliness and organization of the restaurant
  • stock supplies and manage inventory
  • comply with health and safety standards
  • assist with opening and closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location