Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

fun work atmosphere
Flexible Hours
Team member meal discounts
Advancement opportunities
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Job Description

Valley Subs of Arizona, LLC, operating under the well-known brand Jersey Mike's Subs, is a reputable and community-focused restaurant franchise specializing in delivering high-quality sub sandwiches. Established with a strong sense of community and dedication to the personal and professional development of its employees, Jersey Mike's has built a rich tradition centered on quality food, friendly customer service, and a culture of giving back to the local communities. This dedication has made Jersey Mike's not just a place to eat but a place where employees can grow, develop valuable skills, and become part of a vibrant, positive work environment.

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Job Requirements

  • Commitment to company goals
  • Ability to create food consistent with high-quality standards
  • Maintain a noticeably clean restaurant environment
  • Work effectively in a fast-paced, team-driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide exceptional experience
  • Full understanding of accountability and communication principles

Job Qualifications

  • Must be at least 16 years of age
  • Hardworking, trustworthy, and reliable
  • Able to thrive in a fast-paced work environment
  • Strong desire to improve self and skill sets
  • Excellent communication skills and friendly personality
  • Ability to meet schedule requirements and be a reliable performer
  • Demonstrated menu and product knowledge

Job Duties

  • Prepare high-quality sub sandwiches consistent with Jersey Mike's standards
  • Maintain exceptional cleanliness and organization of the restaurant
  • Work effectively in a fast-paced, team environment
  • Multitask and perform job duties with a sense of urgency
  • Provide outstanding customer service and ensure an excellent guest experience
  • Demonstrate accountability and communicate effectively with team members
  • Adhere to safety and food handling protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location