Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
fun work atmosphere
Flexible Hours
Team member meal discounts
Advancement opportunities
Tips
Job Description
Valley Subs of Arizona, LLC, operating under the well-known brand Jersey Mike's Subs, is a reputable and community-focused restaurant franchise specializing in delivering high-quality sub sandwiches. Established with a strong sense of community and dedication to the personal and professional development of its employees, Jersey Mike's has built a rich tradition centered on quality food, friendly customer service, and a culture of giving back to the local communities. This dedication has made Jersey Mike's not just a place to eat but a place where employees can grow, develop valuable skills, and become part of a vibrant, positive work environment.
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Job Requirements
- Commitment to company goals
- Ability to create food consistent with high-quality standards
- Maintain a noticeably clean restaurant environment
- Work effectively in a fast-paced, team-driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide exceptional experience
- Full understanding of accountability and communication principles
Job Qualifications
- Must be at least 16 years of age
- Hardworking, trustworthy, and reliable
- Able to thrive in a fast-paced work environment
- Strong desire to improve self and skill sets
- Excellent communication skills and friendly personality
- Ability to meet schedule requirements and be a reliable performer
- Demonstrated menu and product knowledge
Job Duties
- Prepare high-quality sub sandwiches consistent with Jersey Mike's standards
- Maintain exceptional cleanliness and organization of the restaurant
- Work effectively in a fast-paced, team environment
- Multitask and perform job duties with a sense of urgency
- Provide outstanding customer service and ensure an excellent guest experience
- Demonstrate accountability and communicate effectively with team members
- Adhere to safety and food handling protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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