Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established in 1954, Burger King has grown to become one of the largest fast-food chains in the world, with thousands of locations serving millions of customers daily. The company prides itself on delivering high-quality food and exceptional customer service in a fast-paced environment. Working at Burger King means becoming part of a team that values professionalism, efficiency, and a positive guest experience. This role offers vibrant interactions within a dynamic team, providing excellent opportunities for personal and professional growth within the fast-food industry.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or fast food preferred
- Ability to stand for long periods
- Ability to lift or move up to 50 pounds
- Willingness to work flexible shifts including weekends and holidays
- Basic math skills and cash handling ability if required
- Ability to follow established procedures and policies
- Strong communication skills
- Must be able to meet physical demands of the position
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days evenings and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the Company
- Handle cash according to the Company's cash policy if required
- Train and be proficient on the required team member position in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter Drive-Thru food production washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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