Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that sets itself apart by cultivating a better world through the delivery of responsibly sourced, classically cooked real food. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring quality and consistency across every location. The company is deeply committed to using wholesome ingredients without artificial flavors, colors, or preservatives, championing sustainable business practices, and advancing digital and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Passion for helping and serving others
- Desire to learn how to cook
- Friendly and enthusiastic attitude
- Availability to work flexible hours
- Ability to stand for extended periods and perform physical tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work well in a team environment
- Enthusiastic and friendly attitude
- Willingness to learn and grow within the company
- Basic math skills for handling transactions
Job Duties
- Provide exceptional customer service and create a friendly atmosphere
- Prepare real food by hand following safety and quality standards
- Operate various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant
- Follow all food safety and hygiene regulations
- Collaborate with team members to ensure efficient operations
- Participate in training and development programs to enhance skills
Job Qualifications
Experience
No experience required
Job Location
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