Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world through the provision of responsibly sourced, classically cooked, real food. Established as a leader and innovator in the food industry, Chipotle stands out for its dedication to serving wholesome ingredients free from artificial colors, flavors, or preservatives. The company operates across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and managing all of its restaurants in North America and Europe. This strategic control over operations allows Chipotle to maintain high-quality standards and ensure a consistent customer experience... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Willingness to work in a fast-paced restaurant environment
- Availability for flexible scheduling
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- At least 16 years old
- Willingness to work full or part-time
- Commitment to uphold company values and quality standards
Job Duties
- Prepare real food by hand at different stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and organization in the restaurant
- Support team members and collaborate to meet daily operational goals
- Follow food safety and hygiene standards
- Participate in training and development programs
- Assist in stocking and inventory tasks
Job Qualifications
Experience
No experience required
Job Location
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