Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, recognized for its dedication to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. As a company operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out uniquely by owning and operating all its locations in North America and Europe. This hands-on management of each restaurant empowers Chipotle to maintain exceptional quality and service standards consistently. Chipotle's commitment goes beyond just serving food; it's about cultivating a better world... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Availability for full or part-time work
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and adapt
- Responsible and reliable work ethic
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves or can openers
- Operate various stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service by creating a friendly atmosphere
- Follow food safety and cleanliness standards
- Collaborate with team members to ensure efficient restaurant operations
- Attend training sessions to develop cooking and service skills
- Support efforts towards sustainable food and farming practices
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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