Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that has revolutionized the fast food experience by prioritizing responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among restaurant companies its size, Chipotle owns and operates all its North American and European locations, ensuring consistent quality and adherence to its core principles. Chipotle is dedicated to cultivating a better world by changing the future of farming... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred but not required
- Prior experience in restaurant or customer service is beneficial but not mandatory
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Basic math skills for handling cash and orders
- Willingness to learn cooking and food preparation techniques
Job Duties
- Prepare food by hand every day according to Chipotle standards
- Operate at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Follow food safety and hygiene protocols
- Assist in maintaining cleanliness and organization of the restaurant
- Collaborate with team members to ensure efficient restaurant operations
- Participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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