Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Career advancement opportunities
Job Description
Chipotle Mexican Grill, Inc. is a well-established fast-casual restaurant chain known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food experience by challenging traditional industry norms and placing an emphasis on sustainability, quality, and customer engagement. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants across North America and Europe. This approach allows them to... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- friendly and enthusiastic attitude
- passion for helping and serving others
- willingness to learn cooking skills
- ability to work full or part-time shifts
- comply with all company policies and health regulations
Job Qualifications
- minimum age of 16 years
- ability to communicate in the primary language(s) of the work location
- enthusiasm and friendly attitude
- passion for serving and helping others
- willingness to learn cooking and food preparation skills
- team player with good interpersonal skills
- previous food service or customer service experience preferred but not required
Job Duties
- prepare fresh food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service and create a welcoming atmosphere
- follow all food safety and sanitation guidelines
- assist in maintaining cleanliness and organization of the restaurant
- participate in ongoing training programs to develop skills
- collaborate effectively with team members to ensure smooth operations
- handle cash and digital tips accurately
Job Qualifications
Experience
No experience required
Job Location
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