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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. With a significant presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe. This dedication ensures consistent quality and a unique dining experience that distinguishes it from typical fast-food establishments. Chipotle combines innovation in food, digital technology, and sustainable business practices to continue reshaping the food industry, making nutritious, accessible food... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible shifts including weekends and holidays
  • Ability to stand for long periods and perform physical tasks
  • Commitment to food safety and hygiene protocols
  • Capable of working in a fast-paced environment
  • No prior experience required but a positive attitude is essential

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others including customers and team members
  • Desire to learn how to cook extensively
  • Ability to communicate effectively in the primary language(s) of the work location
  • Minimum age of 16 years
  • Willingness to participate in ongoing training programs
  • Strong interpersonal skills

Job Duties

  • Prepare food by hand daily according to Chipotle standards
  • Train and work confidently at various stations including grill, cashier, prep, salsa, and expo
  • Deliver exceptional customer service to enhance the dining experience
  • Maintain a clean and friendly environment in the restaurant
  • Collaborate with team members to create a supportive workplace atmosphere
  • Follow health and safety guidelines rigorously
  • Contribute to ongoing learning and development opportunities

Job Qualifications

Experience

No experience required

Job Location