
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Career growth opportunities
Job Description
Jersey Mike's Subs has been a beloved institution since 1956, originating in Point Pleasant, New Jersey. With a rich history spanning more than six decades, Jersey Mike's Subs has earned a reputation for crafting authentic, high-quality sub sandwiches that delight customers across communities. The company holds a unique place in the foodservice industry, not only due to its delicious offerings but also because of its deep-rooted commitment to community engagement and employee development. Jersey Mike's Subs is much more than a sandwich shop — it operates with a culture centered on giving back and supporting local neighborhoods to uplift everyone... Show More
Job Requirements
- High school degree or equivalent
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Job Qualifications
- High school degree or equivalent
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
- Excellent menu and product knowledge
- Must be able to thrive in a fast pace environment
- Desire to improve self and skill sets
- Able to communicate effectively with guests
- Awesome personality
- Ability to meet schedule requirements and be a reliable performer
Job Duties
- Create food consistent with Jersey Mike's high quality standards
- Maintain restaurant that is noticeably cleaner than others
- Work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- Full understanding of the terms accountability and information
- Participate in all Jersey Mike's training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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