Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual dining restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Established in the United States with expanded operations in Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants independently across North America and Europe. Known for its passion toward providing a superior guest experience and innovating within the food industry, Chipotle continues to champion sustainable business... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Desire to learn cooking and food preparation skills
- Ability to work flexible schedules
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn and adapt
- Ability to work flexible hours including weekends and holidays
- At least 16 years old
Job Duties
- Prepare real food by hand every day without freezers, microwaves, or can openers
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Participate in training programs to develop skills and confidence
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and safety standards in the restaurant
- Support efforts to promote sustainable food practices and company mission
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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