Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
AFLAC accident, short term disability and life insurance available
Job Description
Dunkin' Donuts is a leading global brand known for its delicious coffee, baked goods, and quick service. As part of a vast network of franchisees, each store operates as an independent business, delivering Dunkin's signature quality and service tailored to its local community. With a strong reputation for providing great guest experiences, Dunkin' Donuts has established itself as a favorite destination for customers seeking a quick yet satisfying food and beverage option. This particular franchisee is looking to add passionate Crew Members to their team, emphasizing teamwork, quality, and customer satisfaction within a fun, fast-paced environment. The franchisee values employees... Show More
Job Requirements
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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