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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food. The company stands out in the food industry for its dedication to providing wholesome ingredients without artificial colors, flavors, or preservatives, positioning itself as a leader in sustainable business practices, technology, and digital innovation. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its locations in North America and Europe, ensuring consistent quality and brand experience globally.

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Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn cooking and food preparation skills
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Ability to work full or part-time shifts
  • Ability to comply with food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food service experience beneficial but not required
  • Strong communication skills
  • Ability to work collaboratively in a fast-paced environment
  • Passion for learning and growth in the food service industry
  • Friendly and enthusiastic attitude
  • Ability to handle multiple tasks under pressure

Job Duties

  • Prepare real food by hand without freezers, microwaves or can openers
  • Provide exceptional customer service creating a friendly atmosphere
  • Work confidently across all stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of the work environment
  • Support team members and contribute to a positive team culture
  • Follow food safety and health regulations
  • Assist in training new employees and support career development initiatives

Job Qualifications

Experience

No experience required

Job Location