Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast-food industry, Chipotle stands apart by operating its own restaurants throughout North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. Known for innovation in digital technology and sustainable business practices, Chipotle is a leader in creating an inclusive and people-first culture where diversity, equity, and inclusion are fundamental... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to work flexible hours including nights and weekends
- Legally authorized to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or customer service experience is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Basic math and cash handling skills
- Willingness to learn and adapt
- Ability to stand and move for extended periods during shifts
Job Duties
- Prepare real food by hand using fresh ingredients
- Work at multiple stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow food safety and cleanliness standards
- Collaborate with team members to support daily restaurant operations
- Maintain inventory and restock supplies as needed
- Assist in opening and closing restaurant procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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