Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principles of cultivating a better world through food, Chipotle has grown into an internationally recognized brand with locations across the United States, Canada, the United Kingdom, France, and Germany. A key differentiator for Chipotle is its firm commitment to owning and operating all its restaurants in North America and Europe, setting it apart from other large restaurant companies.
At its core, Chipotle is mor... Show More
At its core, Chipotle is mor... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn food preparation and service
- Availability for flexible scheduling including part-time or full-time
- Physical ability to perform tasks such as standing for long periods and lifting moderately heavy items
- Compliance with company policies and food safety standards
- Legal authorization to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation
- Basic communication skills in the work site’s primary language
- Ability to work both independently and as part of a team
- Positive attitude towards career growth and development
- High school diploma or equivalent preferred but not mandatory
Job Duties
- Prepare real food by hand daily
- Provide exceptional customer service
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Create a friendly and welcoming atmosphere for customers
- Participate actively as part of a diverse team
- Follow safe food handling and sanitation procedures
- Support the restaurant’s sustainability and responsible sourcing initiatives
Job Qualifications
Experience
No experience required
Job Location
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