Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
training programs
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, commitment to quality, and exceptional customer service. Operating in numerous countries around the world, Burger King offers a dynamic and inclusive work environment where employees are encouraged to grow and develop their skills in the fast-paced food service industry. Known for its innovation in the quick-service restaurant sector, the company prides itself on delivering tasty meals quickly in a welcoming atmosphere. The restaurant focuses on operational excellence, guest satisfaction, and teamwork, all of which contribute to its reputation as a leading brand in the fast-food market.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an advantage but not required
- Ability to stand for long periods and perform physically demanding tasks
- Ability to bend, stoop, kneel, crawl and climb as necessary
- Capability to lift or move up to 50 pounds
- Must comply with company policies and procedures
- Available to work flexible shifts including weekends and holidays
- Ability to communicate effectively with guests and team members
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings and weekends
- Willingness to perform all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to the company's cash policy if required
- Train and be proficient in required team member positions
- Restock stations and assist with preparations for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils safely
- Support service by working various positions including front counter, Drive-Thru, food production, dishwashing, and equipment cleaning
- Follow all training program policies and procedures
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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