Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a prominent international brand in the food service sector. Unique to Chipotle is its dedicated approach to owning and operating all its restaurants in North America and Europe, which allows the company to maintain a strong commitment to quality... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks associated with food preparation and service
- Pass any background checks required by the employer
- Compliance with health and safety guidelines
- Authorized to work in the country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Willingness and desire to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Previous experience in food service or customer-facing roles is a plus but not required
- Ability to work flexible hours including weekends and holidays
- Basic math and cash handling skills
Job Duties
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Handle cash and digital transactions accurately
- Maintain cleanliness and organization of workstations and dining areas
- Participate in training programs to develop skills and advance within the company
Job Qualifications
Experience
No experience required
Job Location
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