Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast food industry by offering responsibly sourced, classically cooked, real food prepared with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands apart by running all its restaurants in North America and Europe independently, unlike many other chains of its size that franchise operations. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to expand its footprint while maintaining a strong commitment to quality, sustainability, and guest satisfaction.... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including nights, weekends, and holidays
- Commitment to providing excellent customer service
- Ability to work in a fast-paced, team-oriented environment
- Willingness to learn and perform various restaurant duties
- Adherence to all company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is an asset but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Enthusiastic and friendly attitude towards customers and team members
- Willingness to learn and adapt in a fast-paced environment
- Must be at least 16 years old
Job Duties
- Prepare real food by hand without the use of freezers, microwaves, or can openers
- Provide exceptional customer service maintaining a friendly and welcoming atmosphere
- Work confidently across various stations including grill, cashier, prep, salsa, and expo
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow company standards and health regulations to maintain cleanliness and safety
- Participate in training programs to enhance skills and knowledge
- Support and contribute to a positive team environment
Job Qualifications
Experience
No experience required
Job Location
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