Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is fundamentally changing the traditional fast-food experience by serving responsibly sourced, classically cooked, real food made from wholesome ingredients, without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its industry as it owns and operates all its restaurants in North America and Europe, showcasing a strong commitment to quality control and customer satisfaction. Chipotle is not just about food; it is about creating a better world by supporting sustainable farming and food systems,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Ability to follow instructions and maintain a consistent work pace
- Commitment to upholding company values and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is beneficial but not required
- Strong communication skills
- Ability to work collaboratively in a team environment
- Passion for learning and developing culinary skills
- Friendly and enthusiastic attitude
- Ability to manage multiple tasks efficiently
- Basic math skills for handling transactions
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain exceptional customer service standards and foster a friendly atmosphere
- Follow health and safety regulations to ensure food quality and safety
- Collaborate with team members to execute efficient and timely service
- Assist in maintaining cleanliness and organization of the restaurant
- Participate in training sessions to develop skills and knowledge
- Support efforts for sustainable and responsible food sourcing
Job Qualifications
Experience
No experience required
Job Location
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