Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible Schedule
comprehensive training
Career advancement opportunities
supportive work environment
Equal employment opportunity
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality menu items, and commitment to exceptional customer service. Established as a leader in the quick-service restaurant industry, Wendy's continues to offer a dynamic workplace where team members can grow and thrive. The company prides itself on fostering an environment where employees can work together in a fast-paced, high-energy setting while maintaining a friendly and fun atmosphere. Wendy's operational philosophy centers around teamwork, quality, and customer satisfaction, making it a preferred employer for those seeking career opportunities in the foodservice sector.
The role of a C... Show More
The role of a C... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds
- ability to use headset and general restaurant equipment
- availability to work flexible hours including weekends and holidays
- punctual and reliable attendance
- ability to perform multiple tasks efficiently during shifts
Job Qualifications
- Customer-focused attitude
- ability to work in a fast-paced environment
- strong communication skills
- ability to take direction well
- teamwork and collaboration skills
- attention to detail and accuracy
- basic math skills for cash handling
- willingness to learn and complete training programs
Job Duties
- Provide exceptional customer service that exceeds expectations
- prepare and serve high-quality food products
- operate restaurant equipment such as warmers, fryers, slicers, and grills
- take and process customer orders using a headset or register
- maintain cleanliness and organization of the restaurant
- assist with stocking and inventory management
- perform opening and closing duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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