North-Wend Foods Inc.

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Employee meal discounts
Flexible work schedule
Training and development opportunities
Career advancement paths

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and exceptional customer service. Established in 1969, Wendy's has continuously evolved to meet the needs of its customers, maintaining a strong reputation for quality and friendly service. The company operates thousands of locations worldwide, offering a dynamic, fast-paced work environment where team collaboration and customer satisfaction are paramount. Wendy's prides itself on providing competitive pay, flexible scheduling, and opportunities for growth, making it an attractive employer for individuals seeking experience in the food service industry or a stepping stone to a long-term career. As a... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to bend, kneel, and lift between 25 to 50 pounds
  • Ability to use headset for order taking and communication
  • Ability to operate general restaurant equipment
  • Ability to work promptly and reliably
  • Ability to follow directions and work well with others
  • Ability to multitask and meet established timeframes
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply company policies
  • Ability to adapt to changes and handle assigned tasks
  • Ability to complete all required training programs
  • Ability to work in a fast-paced environment with exposure to heat, cold, noise and other elements

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-food or customer service role is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Basic math skills for handling cash transactions
  • Willingness to learn and adapt to new tasks

Job Duties

  • Provide excellent customer service
  • Prepare and serve food items accurately and efficiently
  • Handle cash transactions and operate the register
  • Maintain cleanliness and organization of the restaurant
  • Use restaurant equipment such as fryers, grills, and warmers
  • Assist in stocking and inventory management
  • Follow company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location