Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Flexible Schedule
Employee Discounts
Paid training
Career development opportunities
Supportive team environment
uniform provided
Job Description
Quality Brand Group LLC is a dynamic multi-store franchisee operating numerous Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a franchisee of Dunkin', a globally recognized brand known for its coffee and baked goods, Quality Brand Group LLC embodies a commitment to delivering exceptional guest experiences while fostering an environment of opportunity and growth. The company prides itself on creating workplaces where team members feel valued, respected, and empowered. Their dedication to a positive work culture is evident in the way they promote mutual respect among all employees and guests, creating a welcoming atmosphere for everyone. Quality Brand... Show More
Job Requirements
- Minimum age requirements as per company policy
- ability to lift 30 to 50 pounds
- physical capability to perform repetitive motions including pushing, pulling, stretching, and use of fingers and wrists continuously
- willingness to work part-time
- reliable attendance and punctuality
Job Qualifications
- Basic computer skills
- basic math skills
- ability to operate standard restaurant equipment
- passion for learning and development
- ability to work in a fast-paced team environment
- strong communication skills
- willingness to receive and implement feedback
Job Duties
- Promote a positive team environment
- arrive on time and be ready at the start of each shift
- demonstrate respect and dignity towards team members and guests
- follow established communication guidelines within the store
- respond constructively to coaching and feedback
- hold oneself accountable for responsibilities during shifts
- learn and execute multiple tasks efficiently
- prioritize guest satisfaction and address guest needs with urgency
- adhere to brand and company standards for food quality and service
- comply with all safety, food safety, and sanitation regulations
- maintain cleanliness and order in work and guest areas
- manage stocking, waste disposal, and cleaning duties
- follow uniform standards including hat, name tag, apron, white collared shirt, dark blue jeans without rips, and nonslip shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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