Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Employee Discounts
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, excellent customer service, and friendly dining environment. Established in 1969, Wendy's has grown into one of the leading quick-service restaurants worldwide, specializing in fresh, made-to-order hamburgers, chicken sandwiches, salads, and beverages. As a brand, Wendy's is committed to providing a welcoming and convenient dining experience for customers through its innovative menu offerings, commitment to quality ingredients, and a strong focus on customer satisfaction. The company fosters a team-oriented work culture that thrives on customer service excellence, operational efficiency, and career growth opportunities for its employees.
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Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands to handle objects
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Must be able to work in environments with heat from grill and fryer equipment and exposure to cooking oils
- Must follow all company policies and procedures
- Must have good reasoning skills
- Must have basic mathematical skills
- Must have effective communication skills
- High school diploma preferred but not required
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and short correspondence
- Effective communication skills for one-on-one and small group situations
- Ability to add and subtract two-digit numbers, multiply and divide with tens and hundreds
- Ability to perform mathematical operations using American money, weight, volume, and distance
- Ability to apply common sense to carry out simple instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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