Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Employee Discounts
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, excellent customer service, and friendly dining environment. Established in 1969, Wendy's has grown into one of the leading quick-service restaurants worldwide, specializing in fresh, made-to-order hamburgers, chicken sandwiches, salads, and beverages. As a brand, Wendy's is committed to providing a welcoming and convenient dining experience for customers through its innovative menu offerings, commitment to quality ingredients, and a strong focus on customer satisfaction. The company fosters a team-oriented work culture that thrives on customer service excellence, operational efficiency, and career growth opportunities for its employees.
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Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands to handle objects
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Must be able to work in environments with heat from grill and fryer equipment and exposure to cooking oils
- Must follow all company policies and procedures
- Must have good reasoning skills
- Must have basic mathematical skills
- Must have effective communication skills
- High school diploma preferred but not required
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and short correspondence
- Effective communication skills for one-on-one and small group situations
- Ability to add and subtract two-digit numbers, multiply and divide with tens and hundreds
- Ability to perform mathematical operations using American money, weight, volume, and distance
- Ability to apply common sense to carry out simple instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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